Japan’s first ‘curry rice’ recipe?

Although it may not rank in gastronomic terms with such delicacies as sushi, sashimi or Kobe beef, “curry rice” (karē raisu カレーライス) is one of Japan’s most popular dishes and favourite comfort foods. Arguably it has more in common with the 19th century versions of curry served on Royal Navy ships than with original Indian cuisine, and the sauce has a thick, viscous consistency.1 Initially a foreign import, it has become an integral part of Japanese food culture and been adapted and developed in a typical example of Wayō setchū 和洋折衷 – the blending of Japanese and Western influences. Curry rice can be eaten in a wide variety of forms, among the most popular being katsu karē (curry with a breaded pork cutlet on top) and karē don (thickened curry sauce served on top of a bowl of rice). Nowadays in Japan, curry restaurants are found everywhere and a bewildering array of curry sauce mixes and pre-packed curries fill supermarket shelves.
– See more at: http://britishlibrary.typepad.co.uk/asian-and-african/2015/03/japans-first-curry-rice-recipe.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29#sthash.hEBjfJxK.dpuf

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ہم سب

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A Fine Balance ©

A blog about work, life and the pursuit of balance.

Shapes of Space

The shape of space to come

Sufi Events

"We carry inside us the wonders we seek outside us." - Rumi

RoamingArtist's Blog

Artandtravel.com weblog

Pakistan Travel & Culture

Pakistan Travel & Tourism, culture, history and news articles.

History and Chronicles

INDIAN HISTORY

All About Asia

The Asian Diaries

Drawn&made

Hello, this is the creative blog of Mark & Heather, we're freelance designers.

ARThound

Geneva Anderson digs into art

ASHA: Blast From The Past

The Blog of Aligarh Society of History and Archaeology [ASHA]

hmmlorientalia

Some remarks—often with photos!—about manuscripts and the languages, literature, scholarship, and history of Christian culture in the Middle East.

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