“These lofty words are an antidote for anyone sickened by extremism’s poison.” –Attarhttps://mythicmojo.com/2019/07/25/taking-flight-the-conference-of-the-birds/
Some of our best-known Mughal manuscripts in the British Library’s Persian collection have already been digitised. These include the imperial Akbarnāmah (Or.12988 ), Akbar’s copy of Nizami’s Khamsah (Or.12208), and the Vāqiʻāt-i Bāburī, ‘Memoirs of Babur’, (Or.3714), to mention just a few. However far more works remain undigitised and many are comparatively little-known. Over the coming months we’ll be publicising some of these in the hope that people will become more familiar with them.
On any given weekend, my head is usually occupied with the thoughts of food. The taste buds have been working over time for a year now – ever since I started following my friend Richa’s amazing food stories. Turns out that Kings and Royalty had a thing for food too. The cookbooks of Akbar, Shahjahan and Aurangzeb give us an idea of the history of Mughal cuisine. Apart from royal food, you also get to look into their kitchen! For instance, the Ain-i-Akbari mentions that during the reign of Akbar, there was a Minister for Kitchen! He had his own budget, an independent accounts department and ran an army of cooks, tasters, attendants, bearers and other sundry designations. It is true – there was a time when people really lived to eat (and life sounded like Harry Potter books)!
The many representations of the enigmatic steed that carried Prophet Muhammad on his night journey to heaven.