“These lofty words are an antidote for anyone sickened by extremism’s poison.” –Attarhttps://mythicmojo.com/2019/07/25/taking-flight-the-conference-of-the-birds/
In Medieval times, discrete attempts to diverge from authoritative ideology were tolerated by the Islamic ruling class for art’s sake, fostering a more liberal and independent society of artists. With the emergence of ISIS, we witness the complete suppression of critical thought and freedom of thinking
by Arielle Blattner
Graphic designer and MA Student of Islamic Art
As long as there have been religions, there have been sects. As long as there have been religions and sects, there have been vicious wars between sects. No matter which division, the proclamation of faith written on the flag of ISIS lā ilāha illā allāh (“There is no god but Allah”) is the same phrase written on Islamist medieval coins since the 8th century, and continues to be seen on the flag of ISIS. In addition to spreading Islam being the main goal of these regimes, the suppression of free thought (whether non-muslim…
View original post 694 more words
In conjunction with the British Library’s Learning Team, we recently held a very successful study day: Mughal India: Art and Culture. To coincide with the event, we have installed three new ʻMughalʼ manuscripts in the Sir John Ritblat Treasures Gallery. These are: A Royal copy of Nizami’s ‘Five poems’, dating from Herat, ca.1494 (Or. 6810, f. 3r), A mother rebukes her arrogant son, a copy of Saʻdi’s Būstān dated at Agra, 1629 (Add. 27262, f. 145r) and, the subject of my post today, Humayun received by the Safavid ruler Shah Tahmasp of Iran, from Abu’l-Fazl’s Akbarnāmah, dating from Agra, ca. 1602-3 (Or. 12988, f. 98r).
On any given weekend, my head is usually occupied with the thoughts of food. The taste buds have been working over time for a year now – ever since I started following my friend Richa’s amazing food stories. Turns out that Kings and Royalty had a thing for food too. The cookbooks of Akbar, Shahjahan and Aurangzeb give us an idea of the history of Mughal cuisine. Apart from royal food, you also get to look into their kitchen! For instance, the Ain-i-Akbari mentions that during the reign of Akbar, there was a Minister for Kitchen! He had his own budget, an independent accounts department and ran an army of cooks, tasters, attendants, bearers and other sundry designations. It is true – there was a time when people really lived to eat (and life sounded like Harry Potter books)!
Exalted is He who took His Servant by night from al-Masjid al-Haram to al-Masjid al- Aqsa, whose surroundings We have blessed, to show him of Our signs. Indeed, He is the Hearing, the Seeing.
Miʿrāj, is the legend of the ascension of Prophet Muhammad into heaven, generally celebrated on the 27th day of Rajab, Laylat al-Miʿrāj (“Night of the Ascension”), although there is no unanimous opinion on the precise date The legend states that the Prophet was taken from Mecca to Jerusalem by Angel Gabriel on a winged, white horse, Buraq, from where he ascends through the seven heavens and is greeted by, and in effect validated by the previous Prophets (Adam, Joseph, Aaron, Moses, Abraham, and Jesus). At the culmination, he sees the lote tree, the Divine Throne, the…
View original post 115 more words